VCafe Menu

Cha Gio. Rice paper wrapped rolls with minced pork, shrimp, scallions, and cilantro

Ca Nuong. Charred grilled eggplant served with scallion oil, tomato puree, fishlime dressing, topped with basi

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

marinated with scallions and grilled on bamboo skewers

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

carrots, tofu & taro wrapped in rice paper served with a side of vegetable-soy sauce

Mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce

marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce

chicken breast marinated in curry, grilled and served with peanut dipping sauce

shrimp, pork, scallions & jicama root - served with a tangy soy sauce

Panko breaded with chopped bell peppers, celery, carrots, tofu and herbs - with a side of cilantro aioli

with peanut sauce

with kaffir-ginger sauce

with basil-scented lime sauce

with lime-garlic sauce

with bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts

with Banh Pho noodles, mixed greens, mint, pickled carrot & peanuts

In a "dipping" sauce, served with side of rice noodles, bean sprouts, pickled carrot, lettuce & mint

carrots, mushrooms, shallots, peanuts, toasted rice powder & soy sauce, mint and cilantro

cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts

with pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts

marinated chicken breast with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds

slow simmered salmon steak in a ginger, soy, scallion & caramel reduction

with lime, garlic, soy & sweet Vietnamese wine

cubed & seared with lemongrass, garlic and scallions - served with a toasted sesame rice cracker (spicy)

carrots, red & green bell peppers, coconut milk & curry paste

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage

seared and served with red & green bell peppers, onions, with a tamarind and spicy ketchup sauce and topped with scallion oil

with bok choy, mushrooms & coconut curry paste

with cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion

with green & red peppers, bean sprouts & tamarind sauce (choice of beef, chicken, shrimp or tofu)

five-spice lacquer, nuoc mam glaze & ginger sauce

Grilled topped with sweet & sour tamarind sauce, basil & sesame seeds

simmered in a tangy ginger glaze

with green & red peppers

with house marinade & citrus-ginger sauce

with shallots, garlic & Vietnamese herbed wine

with bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro

with sweet onions, watercress & hand-cut fries

with carrots, kabocha squash, taro root & potatoes in a tangy broth

with hearty pieces of potato & carrots, taro root, kabocha squash in a coconut milk & curry stew

with tofu, bell peppers and onions in a lemongrass curry sauce

With red and green peppers and scallions in a spicy and tangy sauce

With sweet and sour tamarind sauce, topped with basil and sesame seeds

Sliced white meat chicken simmered in tangy ginger glaze

With green and red bell peppers and onions

With sweet onion, watercress and hand cut fries

Potatoes, carrots, red and green peppers, coconut milk and curry paste

With lime, garlic, soy and sweet Vietnamese wine

With sliced chicken breast, lime leaves, carrots, potatoes, squash, cilantro and scallions

Sliced chicken in a spicy curry broth with carrots, potatoes, carrots, pumpkin and taro

dipped in a lime-scallion sauce

topped with ginger, scallion, sesame oil & soy sauce

oz. container of our house made peanut sauce

oz. of our freshly prepared cilantro mayo

container of sweet & sour sauce